We manage everything in their best quality by measuring moisture, moisture reactivity, viscosity, pH, and size.
We operate a system that prevents any danger that could occur in a manufacturing facility in advance, following our certifications in ISO 14001 (Environment Management System), and ISO 22000 (Food Safety Management System).
We continue to maximize the efficiency of our safety management system as well as enhancing the feed safety management standards (ISO 22000).
We tackle environmental problems by prevention, minimization and continuous improvement of environment-related accidents.